Regenerative agriculture offers a future for sustainable farming of meat in line with nature’s needs, by using holistic management and organic/biodynamic practices and even sequestering carbon in the soil – so important in our response to our climate crisis. At Mangarara, in New Zealand’s beautiful Hawke’s Bay, Greg Hart and his family are in the process of restoring 1500 acres of land, conventionally farmed for over 150 years, into the paradise it once was.
