"It was truly amazing to see how much each individual had grown by the end of the retreat, whether it was the satisfaction of having clear goals, the appreciation of collaborating with like-minded individuals, or the increased comfort with one’s own sense of self," says the Ignite Retreat attendee.

Multiple programs launched in the past year, including the creation of a rural social enterprise hub and a program offering repayable grants to social entrepreneurs.

Founded by faculty member Meredith Morris, CU INVESTors aims to "cultivate an interest in science for young students who may not realize their untapped potential for a future in the subject."

Presently, less than 15 percent of restaurant food waste is collected for composting, and most of that is food scraps from the kitchen.