Social Entrepreneurship and Innovation

Social entrepreneurs are leading a movement to create a sustainable, purpose-first economy that addresses society’s most vexing problems and leaves no one, especially vulnerable populations, behind. Here, we track the latest news from purpose-first businesses and innovators who are creating jobs, fueling economic growth and improving their communities through the principles of free enterprise.

This Black-Owned Food Delivery Company Helps Make Black-Owned Restaurants More Competitive

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February 23, 2021

Twin brothers David and Aaron Cabello founded Black and Mobile to provide exposure for Black restaurateurs in urban communities, and their business now operates in three major cities.

Alexis Taylor Discusses Systems Thinking and Changemaking in Feb. 25 Ignite Masterclass

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February 19, 2021

Taylor, a member of the Global Shapers Community, will share how to approach systems thinking and apply it to a multitude of settings, from launching social ventures to engaging as a local activist.

Alumnus of The Citadel Wins Acclaim from Oprah Winfrey for ICONI Line of Activewear

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January 29, 2021

The Citadel alumnus Capt. Angel Johnson's new line of activewear for women has been listed as one of Oprah's Favorite Things while also helping to provide clothing for children in need and other worthy causes.

this photo shows various merchandise available from Good to See You, including hoodies and shirts

Elon University Student's Clothing Brand Combines Positive Message With Entrepreneurship

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January 13, 2021

With nothing to do during the pandemic, Andrew Veilleux launched the Good to See You brand of shirts, hoodies and even COVID-19 masks, now available online and in five stores.

Five Leadership Lessons for My Younger Self

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December 15, 2020

Jeff McManus, director of landscape services at the University of Mississippi, shares his ideas for "cultivating greatness" in any organization's team members.

this photo shows a pizza made with food waste ingredients from Shuggie's Trash Pies and Natural Wine, a sustainable restaurant opening this spring in San Francisco

This Sustainable Restaurant Will Top Its Pizzas With Rejected Veggies to Combat Food Waste

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November 18, 2020

Founded by Kayla Abe and David Murphy, Shuggie's Trash Pies and Natural Wine, opening this spring in San Francisco, will help customers fight climate change through their food.