Posts

Green Is the New Black at Rollins College

By Audrey St. Clair, Rollins College

From renewable energy to alternative transportation to campus-wide recycling programs, a focus on sustainability is woven into the culture at Sullivan Foundation partner school Rollins College. Initiatives like the Sustainability Program, a campus-wide effort focused on infrastructure, and EcoRollins, a student-focused, event-based organization, form the backbone of Rollins’ commitment to preserving the campus community and beyond.

“Thousands of plastic bottles, straws and containers have been prevented from entering landfills because of our combined efforts here on campus,” says Ellie Rushing, a double major in environmental studies and communication studies and co-leader of the Sustainability Program with environmental studies major Gabbie Buendia. “Students are more conscious about what they eat and throw into garbage and recycling bins, and they will take that information and those habits with them when they leave Rollins and teach others.”

The Princeton Review selected Rollins for its annual Green Guide based on academic offerings, campus policies, initiatives, activities, and career preparation for students. Here’s a closer look at why the experts agree that Rollins continues to serve as a model for environmental stewardship.

  1. Rollins has its own EcoHouse on campus. This spot on the back side of Elizabeth Hall—complete with five single rooms, one double, a common room, and bathroom—overlooks Lake Virginia and houses Sustainability Program coordinators and members of EcoRollins who care for the space. They participate in gardening, road and lake cleanups, planned events such as Earth Day and America Recycles Day, and environmental and sustainable education on campus.
  2. You can ditch four wheels for two. Rollins’ bike-share program is in its ninth year of providing bicycles for rent to students, faculty and staff. Currently, there are 44 bikes in the fleet with a mix of cruiser and road bikes, many of which were abandoned and then restored by members of the Sustainability Program. Bikes can be checked out at the Olin Library for three-day rentals.
  3. The recycling program goes beyond bottles and cans. Students in the Sustainability Program—which is overseen by program coordinator Ann Francis—continually collaborate with Rollins’ Facilities department to monitor recycling bins and signage in residence halls, administration buildings and classrooms. In 2017, Rollins removed all plastic bags as a result of a student-driven no-plastic campaign and has subsequently eradicated Styrofoam from campus. The Habitat for Humanity Book Drive promotes reusing and recycling by collecting old books from students during exam week.
  4. Rollins’ environmental studies department was one of the first in the country. Environmental studies professor Barry Allen founded Rollins’ environmental studies department in 1982. For 20-plus years, he has been leading students like Angelo Villagomez, a senior officer with PEW Charitable Trusts, and Tyler Kartzinel, a conservation biology professor at Brown, on field studies to Costa Rica, giving them an up-close, hands-on look at one of the world leaders in conservation and national parks.
  5. No more straws means solving big problems.Turns out those little tubes of convenience aren’t biodegradable, so Rollins has taken steps to eliminate all plastic straws. Environmentally friendly options like pasta straws and paper straws are now available at the different dining locations around campus.

    Photo by Curtis Shaffer

  6. Rollins is a Fair Trade campus.In fact, Rollins became Florida’s first designated Fair Trade campus in 2013. From the Rice Family Bookstore and the Cornell Fine Arts Museum to Dining Services and even Athletics (think Fair Trade balls at soccer practice), Rollins is committed to purchasing environmentally sustainable products that don’t come from sweatshops or child labor and actively educates students about the sustainability issues involved in global commerce.
  7. Farm-to-table has never been so close.Rollins’ on-campus student-run organic farm started as an independent study project aimed at educating students about health and larger issues of how food is produced, transported, sold, and cooked. Andrew Lesmes—along with the help of academic advisors and volunteers—turned a 968-square-foot patch of earth behind Elizabeth Hall into a self-sustaining microfarm that provides homegrown grub to Sodexo, operators of the College’s dining hall.
  8. You can minor in sustainable development. Connecting environmental studies to business, this unique program examines how development and conservation can be intrinsically linked to ensure the protection of Earth’s vital natural systems. Pair the minor with a major in international business or economics or social entrepreneurship for a powerhouse combo.
  9. The Bush Science Center is both high-tech and energy-efficient. This state-of-the-art facility features multiple heat-recovery wheels that allow the school to save up to 70 percent of the energy associated with heating, cooling and dehumidification.
  10. Reusable dining containers make it easy to do your part.The Sustainability Program partnered with Dining Services to implement the OZZI system, which is designed to reduce disposable waste through the use of sustainable, reusable containers at dining locations across campus. Dining Services also gives a reusable cup discount and extends its sustainability commitment to using Green Seal-certified cleaning products, cage-free eggs and certified sustainable seafood.
  11. Hydration stations can be found at every turn. These conveniently placed water stations have saved almost 2,500,000 plastic water bottles since 2012. Dining Services’ latest initiative is to remove all plastic water bottles from campus by the end of 2019.

    Photo by Scott Cook

  12. Going green takes many forms. Students like Morgan Laner can start their own program like EcoReps. This campus initiative, currently managed by Lauren Oxendine and Gabbie Buendia, is devoted to training and recruiting student leaders focused on sustainability. Students can also join the Committee on Environmental and Sustainable Issues (CESI), which advises college leadership on concerns related to sustainable development, environmental impact, biodiversity and environmental justice. Or they can take a community engagement course like Strategies for Changemakers and discover how to improve the environment right in their backyard.
  13. Year-round events and activities keep environmental engagement turned up to an 11. From lake cleanups and e-waste drives to clothing swaps and food-waste audits, there’s always an opportunity to take a small step toward big change. Since fall 2017, for example, Rollins has stopped 4,881 pounds of electronic waste from entering landfills and polluting the environment.

Rollins Named No. 1 College in the South

Sullivan Foundation partner school Rollins College was named the No. 1 college in the South by College Consensus, a school rankings and student review aggregator, last month.

College Consensus combines the results of the top college ranking publishers like U.S. News & World Report and Forbes with real student reviews from top student-review sites like Niche and Unigo to produce a comprehensive ranking of a school’s reputation and quality.

In its rankings of the best colleges in the South, College Consensus recognized Rollins for its prolific and varied study abroad experiences through the Office of International Programs as well as its emphasis on service, community engagement and civic initiatives.

Other standout offerings include the College’s Accelerated Management Program, which combines a BA and MBA into a five-year program; the honors program; and the dual-degree program, where students concurrently earn a BA in international business from Rollins and a BS in international management from Reutlingen University in Germany.

College Consensus also recently ranked Rollins 2019’s best college in Florida for the third consecutive year.

Green Is the New Black at Rollins College

By Audrey St. Clair, Rollins College

From renewable energy to alternative transportation to campus-wide recycling programs, a focus on sustainability is woven into the culture at Sullivan Foundation partner school Rollins College. Initiatives like the Sustainability Program, a campus-wide effort focused on infrastructure, and EcoRollins, a student-focused, event-based organization, form the backbone of Rollins’ commitment to preserving the campus community and beyond.

“Thousands of plastic bottles, straws and containers have been prevented from entering landfills because of our combined efforts here on campus,” says Ellie Rushing, a double major in environmental studies and communication studies and co-leader of the Sustainability Program with environmental studies major Gabbie Buendia. “Students are more conscious about what they eat and throw into garbage and recycling bins, and they will take that information and those habits with them when they leave Rollins and teach others.”

The Princeton Review selected Rollins for its annual Green Guide based on academic offerings, campus policies, initiatives, activities, and career preparation for students. Here’s a closer look at why the experts agree that Rollins continues to serve as a model for environmental stewardship.

  1. Rollins has its own EcoHouse on campus. This spot on the back side of Elizabeth Hall—complete with five single rooms, one double, a common room, and bathroom—overlooks Lake Virginia and houses Sustainability Program coordinators and members of EcoRollins who care for the space. They participate in gardening, road and lake cleanups, planned events such as Earth Day and America Recycles Day, and environmental and sustainable education on campus.
  2. You can ditch four wheels for two. Rollins’ bike-share program is in its ninth year of providing bicycles for rent to students, faculty and staff. Currently, there are 44 bikes in the fleet with a mix of cruiser and road bikes, many of which were abandoned and then restored by members of the Sustainability Program. Bikes can be checked out at the Olin Library for three-day rentals.
  3. The recycling program goes beyond bottles and cans. Students in the Sustainability Program—which is overseen by program coordinator Ann Francis—continually collaborate with Rollins’ Facilities department to monitor recycling bins and signage in residence halls, administration buildings and classrooms. In 2017, Rollins removed all plastic bags as a result of a student-driven no-plastic campaign and has subsequently eradicated Styrofoam from campus. The Habitat for Humanity Book Drive promotes reusing and recycling by collecting old books from students during exam week.
  4. Rollins’ environmental studies department was one of the first in the country. Environmental studies professor Barry Allen founded Rollins’ environmental studies department in 1982. For 20-plus years, he has been leading students like Angelo Villagomez, a senior officer with PEW Charitable Trusts, and Tyler Kartzinel, a conservation biology professor at Brown, on field studies to Costa Rica, giving them an up-close, hands-on look at one of the world leaders in conservation and national parks.
  5. No more straws means solving big problems.Turns out those little tubes of convenience aren’t biodegradable, so Rollins has taken steps to eliminate all plastic straws. Environmentally friendly options like pasta straws and paper straws are now available at the different dining locations around campus.

    Photo by Curtis Shaffer

  6. Rollins is a Fair Trade campus.In fact, Rollins became Florida’s first designated Fair Trade campus in 2013. From the Rice Family Bookstore and the Cornell Fine Arts Museum to Dining Services and even Athletics (think Fair Trade balls at soccer practice), Rollins is committed to purchasing environmentally sustainable products that don’t come from sweatshops or child labor and actively educates students about the sustainability issues involved in global commerce.
  7. Farm-to-table has never been so close.Rollins’ on-campus student-run organic farm started as an independent study project aimed at educating students about health and larger issues of how food is produced, transported, sold, and cooked. Andrew Lesmes—along with the help of academic advisors and volunteers—turned a 968-square-foot patch of earth behind Elizabeth Hall into a self-sustaining microfarm that provides homegrown grub to Sodexo, operators of the College’s dining hall.
  8. You can minor in sustainable development. Connecting environmental studies to business, this unique program examines how development and conservation can be intrinsically linked to ensure the protection of Earth’s vital natural systems. Pair the minor with a major in international business or economics or social entrepreneurship for a powerhouse combo.
  9. The Bush Science Center is both high-tech and energy-efficient. This state-of-the-art facility features multiple heat-recovery wheels that allow the school to save up to 70 percent of the energy associated with heating, cooling and dehumidification.
  10. Reusable dining containers make it easy to do your part.The Sustainability Program partnered with Dining Services to implement the OZZI system, which is designed to reduce disposable waste through the use of sustainable, reusable containers at dining locations across campus. Dining Services also gives a reusable cup discount and extends its sustainability commitment to using Green Seal-certified cleaning products, cage-free eggs and certified sustainable seafood.
  11. Hydration stations can be found at every turn. These conveniently placed water stations have saved almost 2,500,000 plastic water bottles since 2012. Dining Services’ latest initiative is to remove all plastic water bottles from campus by the end of 2019.

    Photo by Scott Cook

  12. Going green takes many forms. Students like Morgan Laner can start their own program like EcoReps. This campus initiative, currently managed by Lauren Oxendine and Gabbie Buendia, is devoted to training and recruiting student leaders focused on sustainability. Students can also join the Committee on Environmental and Sustainable Issues (CESI), which advises college leadership on concerns related to sustainable development, environmental impact, biodiversity and environmental justice. Or they can take a community engagement course like Strategies for Changemakers and discover how to improve the environment right in their backyard.
  13. Year-round events and activities keep environmental engagement turned up to an 11. From lake cleanups and e-waste drives to clothing swaps and food-waste audits, there’s always an opportunity to take a small step toward big change. Since fall 2017, for example, Rollins has stopped 4,881 pounds of electronic waste from entering landfills and polluting the environment.

Rollins College’s Department of Social Entrepreneurship Enlists Students on T-Shirt Campaign

When you’re looking to deliver a message to the masses, say it with a T-shirt. That’s the idea behind a contest sponsored by the Department of Social Entrepreneurship at Rollins College in Central Florida.

Rollins already has earned global recognition for its Social Entrepreneurship program, the first to be accredited by AACSB International, a nonprofit association that brings together educators, students and businesses to develop the next generation of leaders. AACSB accreditation ranks the department among the elite—less than 5% of business programs around the world attain it.

Now Dr. Tonia Warnecke, the George D. and Harriet W. Cornell Chair of Social Entrepreneurship at Rollins, wants to spread the word about the innovative program campus-wide as well.

The department has challenged students to design a T-shirt that captures the essence of the program, Warnecke said. “In addition to coming up with a great slogan and design, we decided to have the contest as an opportunity to engage students in the social entrepreneurship major and minor,” she added. “It is important for students in the major and minor to be part of a community and to feel connected to the program they are enrolled in. It also gives them the chance to think critically about how they want to raise awareness of social entrepreneurship as well as share the opportunities provided by their major with others.”

It’s no secret that young people appreciate the fashionable simplicity of logoed T-shirts that express their interests and passions. “Students love having T-shirts displaying the programs, clubs, organizations, and sports they are involved in,” Warnecke said. “In addition to being fun and rewarding, the contest is a way for students to further develop their creative design and marketing skills.”

The contest launched on February 13, and the deadline for submissions is March 1, although Warnecke said the department may decide to extend the deadline as midterms approach. “We received our first submission the day after the contest launched, and I have received email inquiries from several students about the contest, so students are excited about it!”

Warnecke earned her bachelor’s degree from Rollins College and returned as a faculty member after receiving her masters’ degree and Ph.D. She co-developed the school’s Social Entrepreneurship major and minor at Rollins College in 2013, according to her Chair’s Message on the Department of Social Entrepreneurship’s website.

“In our global economy, thinking about business as a tool for social change has never been more timely,” Warnecke wrote in the Chair’s Message. “In the aftermath of the Great Recession, and in a society where environmental degradation and socio-economic inequalities are becoming more serious every day, social entrepreneurship helps students hone their skills of leadership, innovation and creativity and fully engage in their communities—local and global—as they apply business skills in novel ways.”

To learn more about the Social Entrepreneurship program at Rollins College, read the department’s mission statement here.